Festival Menu
Lunch, dinner, and concessions are available all weekend. On Saturday, the Shabbat meal is provided free by volunteers.
(Concession stand closed on Shabbat)
Dinner $10
Dinner $5
adult price
Discounts available for large families. No additional charge for vegan, vegetarian, gluten-free, or alpha-gal-friendly substitutions. No one will be turned away for inability to pay — please speak with the kitchen team if assistance is needed.
Thursday
BBQ Chicken
BBQ chicken with homemade BBQ sauce, served over sweet corn and a side.
Friday
Smoked Chicken Salad Sandwich
Smoked chicken, celery, red onion & mayo on sourdough.
— or —
Cucumber & Hummus Sandwich
Homemade hummus, cucumber, red onion & alfalfa sprouts on sourdough.
✦ Both served with macaroni salad — elbow noodles, bell peppers, red onion & shredded cheese (available without cheese).
Mediterranean Bowls
Seasoned chicken or chickpeas with cucumbers & tomatoes, served over rice.
Saturday
On the Sabbath the meal is on us — prepared and served by volunteers, at no cost.
Roasted Turkey & Cheese Sandwich
Served with chips.
— or —
PB&J Sandwich
Served with chips.
Taco Bowls
Taco-seasoned beef or black beans over a bed of rice with fresh toppings.
Sunday
Egg Salad Sandwich
Served on sourdough bread with a side of chips.
Chicken & Vegetable Stir Fry
Cabbage, zucchini, bell peppers & onions, served over rice.
— or —
Vegetable Stir Fry
Cabbage, zucchini, bell peppers & onions, served over rice.
✦ All stir fry made with coconut aminos.
Concessions
Organic Rainbow Popcorn
Popped in coconut oil, lightly salted.
Olipop & Poppi Sodas
Prebiotic sodas — a handful of flavors, served cold.
✦ More concessions are still being added — check back soon for the full stand.
Prepared in a Home Kitchen
This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority.
Posted under Missouri RSMo §196.056 — food prepared by a nonprofit organization for a charitable fund-raising event.
Allergens & cross-contact: “Alpha-Gal Friendly” marks dishes made without mammalian (red) meat. Our griddle and prep surfaces are shared, so we can’t guarantee against cross-contamination. Please ask a volunteer about ingredients.